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How To Make Homemade Chocolate Whoopie Pies

The making of Whoopie Pies has been a Pennsylvania tradition for many years and is prevalent in the Amish and Mennonite communities. If you have never tried a homemade Whoopie Pie, you are really missing out.

What is a Whoopie Pie you might ask? Basically, it is two round mounds of chocolate cake and sandwiched in between those cakes, is some delicious creamy vanilla frosting.

The following recipe was given to me back in the late 1980's by a local Mennonite woman and to this day, its our favorite recipe.

Chocolate Whoopie Pies

2 cups all-purpose flour

1/2 cup powdered cocoa

1/2 teaspoon table salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 lb. butter, softened (divided)

1 cup granulated sugar

1 egg

2 teaspoons vanilla extract (divided)

3/4 cup cold milk

1/2 cup confectioner's sugar

1 cup marshmallow creme

Preheat oven to 350 degrees. In a large bowl, combine the flour, cocoa powder, salt, baking powder and baking soda; set aside. In another large bowl, combine the softened 1/4 pound of butter and granulated sugar. Using an electric mixer, beat until smooth and creamy. Stir in the 1 teaspoon of vanilla extract; beat for an additional 30 seconds. Stir in the flour mixture and beat again until all ingredients are combined.

Drop by large rounded tablespoons onto an ungreased baking sheet, about 4" apart. Using a spoon, spread each mound of batter to form a circle, approximately 2 1/2" in diameter. Bake in the oven for approximately 10 minutes or until the mini cakes spring back when touched.

While your mini cakes are baking, in a large bowl beat the remaining 1/4 pound of butter, 1 teaspoon of vanilla extract and confectioner's sugar until smooth and creamy. Beat in the marshmallow creme until the filling is light and fluffy.

Once your mini cakes have cooled, spread the filling on half of the cakes and then top with an unfilled half. (like a sandwich cookie.) Store your homemade treats in an airtight canister.

Article Source: http://www.articlesbase.com/recipes-articles/how-to-make-homemade-chocolate-whoopie-pies-1140021.html

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Resepi Buat Coklat Gerenti Jadi!

Bahan-Bahan:

1) Coklat compound apa2 jenama. (Jenama Beryl`s. RM 14.50). Cari la kat kedai perkakas buat kek. Korang boleh pilih nak perisa White, Mild N Dark Coklat.

2) Kacang badam. (Harga RM 8.50 dalam 500g)

3) acuan untuk coklat. tak kisah apa2 bentuk pun. yang kecik2 lagi comel. RM 3.00 sepapan.

4) Pembalut coklat. kat kedai kek dia jual RM10.50 100 keping. kalau nak murah beli yang aluminium foil. aku beli kat kedai jepun DAISO rm5.00.

so, senang je kan bahan2 dia. yang coklat tu korang x yah risau nak campur gula ke susu ker sebab memang dah ready made semua. tinggal nak cairkan jer. jom tengok cara2 nak buat yer.

Cara-cara:

1) Cairkan coklat guna double boiling. mula2, panaskan air dalam periuk besar. letak separuh jer air tu. lepas tu, jangan biar sampai mendidih. agak2 dia dah panas, tutup api.

2) letakkan coklat dalam mangkuk kaca tahan panas, lepas tu letak mangkuk dalam air panas tu. kacau sampai cair. CAUTION: jangan biarkan setitik air pun masuk ke dalam coklat. nanti x jadi. heheh. so, kacau dengan berhati-hati.

3) Bila coklat dah cair, masukkan badam cincang dan kacau. kalau nak ganti dengan kacang ker, kismin ker boleh juga. ikot citarasa korang. Owh, sebelum tu gorengkan badam tanpa minyak sampai jadi ringan yer.

4) tuang coklat ke dalam acuan. letakkan separuh dulu.

5) letakkan badam yang dah dibelah ke dalam acuan. lepas tu tutup badam dengan letakkan coklat ke atas badam.

6) lastly, masukkan ke dalam peti sejuk. tunggu dalam 15 minit n siap di hidang!

7) korang yang nak buat majlis untuk raya tu, boleh la balut coklat tu n letak dalam balang. simpan tempat yang kering. nanti kang die cair.